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Where to eat -
Japanese restaurants
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Written by mr craig e
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Friday, 04 April 2008 |
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Yakiniku is a cuisine that came from Korea. Although these are restaurants specialising in grilled meat, you can sometimes find ones with a surprising range of veg-friendly choices. You'll have to put up with the smell of burning flesh, and insist on a seperate grill than your meat-eating friends, as in these places you cook the food yourself. Check out the menus and sometimes you'll find vegetables to grill (usually mushrooms, capsicum/green pepper, onions and eggplant), plus side dishes like salads, kimchee, etc. Take a look at some recommended Japanese restaurants in Tokyo.
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Last Updated ( Wednesday, 16 April 2008 )
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