Amazing place, owned by a friendly Bulgarian man. The food is really good, everything is vegetarian, some things vegan, some things micro-biotic; the menu uses symbols next to the title of the dish to let you know. The only thing is this place is too expensive to be an everyday eatery (around 2500 yen, all things considered). But by all means, if you're looking to treat yourself once a week for dinner or something, absolutely recommended.
