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Written by mr craig e
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Friday, 04 April 2008 |
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Shojin-Ryori is Buddhist vegetarian cuisine served at temples and special restaurants mainly in the Kyoto area. It's a very zen experience with beautifully presented and subtly-flavoured set meals. However, it's usually extremely expensive so not the kind of food you could eat regularly! There are only a couple of these restaurants in Tokyo. See the Japanese restaurant listings for some shojin-ryori restaurants.
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Last Updated ( Thursday, 17 April 2008 )
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Written by mr craig e
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Friday, 04 April 2008 |
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Although they sound promising, tofu restaurants mostly serve tofu dishes containing fish or meat! Most of them usually have a couple of items which are ok though, but tend to be expensive. Search this site for recommended veg-friendly tofu restaurants in Tokyo.
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Last Updated ( Wednesday, 16 April 2008 )
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Written by mr craig e
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Friday, 04 April 2008 |
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Yakiniku is a cuisine that came from Korea. Although these are restaurants specialising in grilled meat, you can sometimes find ones with a surprising range of veg-friendly choices. You'll have to put up with the smell of burning flesh, and insist on a seperate grill than your meat-eating friends, as in these places you cook the food yourself. Check out the menus and sometimes you'll find vegetables to grill (usually mushrooms, capsicum/green pepper, onions and eggplant), plus side dishes like salads, kimchee, etc. Take a look at some recommended Japanese restaurants in Tokyo.
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Last Updated ( Wednesday, 16 April 2008 )
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